Foodservice Segments

Reduce the labor and up the flavor! Cook’s Delight® soup bases and flavor concentrates are a perfect fit for the foodservice menu and recipe needs across all foodservice segments. Cook’s Delight® soup bases and flavor concentrates give your recipes a consistent, predictable flavor profile. Take the guesswork out of quality management and save labor, too.

Soup Bases for Healthcare Foodservice

In healthcare, the versatile Cook’s Delight® soup base product line gives you flavor-packed solutions for all your special dietary needs. As a foundational ingredient for your low sodium soups, gluten free soups, soups with no big 8 allergens, vegetarian or vegan soups, and more, Cook’s Delight® has the perfect-fit option for your patients’ diet orders.

And…drive up your Press Ganey scores. You’ll find patient satisfaction with healthcare foodservice is always better with soup, the traditional comfort food …just what the doctor ordered!

Soup Bases for School Foodservice

Economical and easy, Cook’s Delight® soup base products boost the flavor in your menus. Maximize your menu impact with simple, quick-prep recipes. You can readily accommodate the special dietary needs of students, such as those with allergies or gluten free needs, with our soup bases free of big 8 allergens and gluten free soup bases.

Soup Bases for C&U Foodservice

College and university foodservice operators around the nation select Cook’s Delight® soup base products for flexible ingredient solutions for quantity food production. Operating on extended hours, they find that soups are easy to prep and easy to hold. Students choose soups as the comfort food that brings them a little closer to the home cooking they miss.

With growing numbers of college students choosing vegetarian and clean label dining, Cook’s Delight® soup base products are a reliable ingredient. Here’s your precision-controlled, labor-efficient answer to serving students who choose vegan soups, vegetarian soups, gluten free soups, or no big 8 allergen soups. And not just for soup: Our flavor concentrates power up your pizza, burgers, dips, salad dressings, and vegetables, too.

Soup Bases for Commissary Foodservice

Soup creations and the highest level of culinary quality and safety are yours with Cook’s Delight® soup base products. Discover our range of ingredients suited to your quantity soup production needs.

With flexible pack sizes and so many soup bases to choose from, Cook’s Delight® has the answer to your ingredient needs. Explore our vast selection of soup base products, and contact us for more information.

Restaurants & Catering Operations

Today’s restaurant and catering operators are striving for new ways to meet consumer demand and expand profitability with labor-efficient, on-trend foodservice recipes. See the current trends in soup bases and foodservice menus. Soup’s On!

Do you know the consumer demand for nutrition concerns on your foodservice menu? Find out how Cook’s Delight® soup bases can help you offer the healthy choice.

Certified WBENC NSF International CSA USDA Organic Certified Organic USDA

Contact

Integrative Flavors
3501 W. Dunes Highway
Michigan City, IN 46360
www.integrativeflavors.com
Phone: 1-800-837-SOUP
219-879-8236
Fax: 219-879-8237

Broker and distributor inquiries welcome.

Integrative Flavors Soup Bases
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