Recipes
Recipes
Celery Root Puree
Ingredients
| 2 | teaspoons Cooks Delight Beef Base |
| 3 | cups water |
| 1 | pound celery root, peeled, cut into 1/2 -inch pieces |
| 1 1/3 | cups whipping cream |
| 1 | small russet potato, peeled, cut into 1/2 -inch pieces |
| 3 | tablespoons butter |
Directions
- Mix first 5 ingredients in large saucepan. Cover; boil until vegetables are almost tender, about 10 minutes.
- Uncover; boil until vegetables are tender and liquid reduces slightly, about 12 minutes longer.
- Add butter; mash until mixture is smooth, thick, and creamy. Season with salt and pepper.
Servings
Makes 4 Servings
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