Recipes
Recipes
Cold Cucumber Soup
Ingredients
| 1 | pound chopped cucumber |
| 2 | tbsp butter or margarine |
| 1/4 | cup chopped green onion |
| 1 | qt WWW Chicken Stock (mix 4 tsp base with 1 qt of boiling water) |
| 1 | tsp wine vinegar |
| 1/2 | tsp dill weed |
| 1/2 | cup sour cream |
| Pepper to taste | |
Directions
- Peel cucumber and chop in 1/2 inch chunks.
- Melt butter or margarine in large, heavy saucepan. Stir in onions and saute for two minutes. Add cucumber, WWW Chicken Stock, vinegar and dill weed. Bring to a boil
- Simmer uncovered for 20 minutes. Cool.
- Puree in blender. Stir in sour cream and chill for several hours.
- Serve with a teaspoon of sour cream and some chopped cucumbers for garnish.
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