Recipes
Recipes
Huge Mushroom-Garlic Meatballs
Ingredients
| 2 | pounds lean ground beef |
| 2 | pounds ground pork |
| 1 | medium onion, minced |
| 2 | slices soft bread, crusts removed and torn into pieces |
| 1 | teaspoon Cook's Delight Roasted Garlic Concentrate |
| 2 | eggs |
| 1/2 | cup chopped fresh parsley |
| 1/4 | cup olive oil |
| 1 | tablespoon Italian seasoning |
| 1 | tablespoon Cook's Delight Mushroom Base |
| 1 1/2 | cups grated Parmesan cheese |
| 2 1/2 | teaspoons ground black pepper |
| 1 1/2 | cups ricotta |
Directions
- Preheat oven to 400° F. In a large bowl, combine the first 10 ingredients, 1 cup Parmesan cheese, and 2 teaspoons pepper. Mix just to combine.
- Shape mixture into 16-18 large meatballs (about 3/4 cup mixture per ball). Place on a baking pan and set aside.
- In medium bowl, combine the ricotta with the remaining Parmesan and pepper; set aside. Bake meatballs for 20 minutes. Remove from oven and turn on broiler.
- Spoon 1 tablespoon of the ricotta mixture onto each meatball. Broil 3-5 minutes or until the ricotta starts to brown.
- Serve meatballs with marinara or spaghetti sauce.
Servings
Makes 6-8 Servings
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