Recipes
Recipes
Shrimp with Chili & Beer Sauce
Ingredients
| 6 | tablespoons (3/4 stick) butter |
| 6 | garlic cloves, chopped |
| 1 1/2 | teaspoons ground black pepper |
| 2 | teaspoons dried thyme |
| 1 | teaspoon cayenne pepper |
| 30 | uncooked large shrimp, peeled, deveined |
| 2 | cups (16 oz) lager beer |
| 5 | teaspoons Cook's Delight Chicken Base #209NLS or substitute Cook's Delight Shrimp Base #128N |
| 6 | cups water |
| 1/2 | cup Worcestershire sauce |
| 1 | tablespoon honey or sugar |
| Cooked rice | |
Directions
- Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, thyme, and cayenne pepper and stir for 1 minute.
- Add shrimp and sauté 1 minute. Stir in beer. Remove shrimp with a slotted spoon and set aside.
- Add Cooks Delight Chicken Base #209NLS, water, Worcestershire sauce, and honey or sugar to skillet and boil until sauce is reduced to 1 1/4 cups and coats the back of a spoon thinly, about 45 minutes.
- Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.
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