Recipes
Recipes
Summer Soup - Serve Hot or Cold
Ingredients
| 1 | cup chopped onion |
| 4 | tbsp butter or margarine |
| 4 | tbsp flour |
| 4 | cups cucumbers, peeled and seeded |
| 1/2 | cup minced green pepper |
| 4 | cups fresh tomatoes, peeled, seeded and chopped |
| 1/4 | tsp white pepper |
| 1/2 | tsp salt |
| 5 | cups WWW Chicken Stock(mix 5 tsp base with 5 cups boiling water) |
| 2 | ripe avocados, peeled and finely diced |
| 1 | cup heavy cream |
Directions
- In a 6 quart pan, melt the butter or margarine and add chopped onion.
- Saute for 3-4 minutes, add the flour and mix well.
- Add cucumbers, green pepper, tomatoes, salt and pepper, stirring briskly.
- Stir in the WWW Chicken Stock and simmer for 30 minutes. Cool, then puree in a blender 1/4 at a time.
- Chill, if it is to be served cold. If it is served hot, return to the stove and heat thoroughly. Season to taste. Peel and dice the avocados finely and add to soup, stirring briskly. Stir in cream. Soup should be served very cold or very hot.
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