Mushroom Risotto – Instant Pot Recipe
Recipe
Make delicious risotto with none of the hassle! This Mushroom Risotto is easy yet is packed with decadent flavors. Pair with steak or grilled veggies for an easy dinner. Enhance the flavor with Cook’s Delight® Vegetable Soup Base or Mushroom Flavor Concentrate — your choice!
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
Italian
Servings: |
Good For: |
This Recipe Is: |
Featuring: |
| 2-3 | Sides | Gluten Free, Vegetarian | Cook’s Delight® Simply Mushroom Stock Concentrate |
Ingredients
- 2 cups mushroom soup stock (Combine 2 cup boiling water with 1 tsp Cook’s Delight® Mushroom Stock Base)
- 2 tbsp olive oil
- 1 medium onion - diced
- 1 cup baby bella mushrooms - cut into chunks
- 1 cup arborio rice
- 3 garlic cloves - minced
- 1/2 cup white wine
- 1/2 cup parmesan cheese - grated
- 1/4 cup butter (1/2 stick)
Suggested Products
Cook’s Delight® Vegan Vegetable Soup Base
Cook’s Delight® Simply Mushroom Flavor Concentrate
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Prepare all ingredients before starting to cook.
Step 2
Press saute button on Instant Pot and and add olive oil to heat.
Step 3
Add onion and mushrooms and saute until onion is translucent.
Step 4
Stir in minced garlic.
Step 5
Add arborio rice and stir to toast rice and release starch.
Step 6
Add white wine and stir until alcohol evaporates, about 3-4 minutes.
Step 7
Add Cook’s Delight® soup stock. Secure lid of Instant Pot®, set to Manual setting and 5 minutes on high pressure.
Step 8
After 5 minutes cooking time is up, a beep will sound. Wait 4 minutes for some pressure to release naturally. Let remaining pressure out by carefully switching to Quick Pressure Release. Open the pot after pressure has all released.
Step 9
Stir risotto to absorb any leftover liquid.
Step 10
Stir in butter and parmesan cheese until incorporated. Serve and enjoy!
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 2 cups of mushroom stock combine 1 – 1/2 tsp Cook’s Delight® mushroom stock base with 2 cups of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.
Why pay for water?
