C&U Foodservice: How to Improve Gluten Free Foodservice


C&U Foodservice: How to Improve Gluten Free Foodservice The National Foundation for Celiac Awareness has some concerning findings regarding gluten free C&U foodservice guests’ experience. According to them, 3 out of 5 gluten free guests in C&U: “Believe that their Dining Services Director or staff does not have sufficient knowledge about […]

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Therein Lies the Rub!

Therein Lies the Rub! Of all culinary styles, barbeque is truly American. Now that June is here and summer seems to have finally arrived, people everywhere are firing up their grills and smokers and carefully selecting their favorite cuts to rub, brine and slather with sauce. We won’t argue the […]

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Food Recalls are Serious Business – Protect Your Company with Mock Recalls

Food Recalls are Serious Business – Protect Your Company with Mock Recalls Mock recalls are routine exercises that are conducted to verify the effectiveness of a manufacturer’s traceability and recall procedures. They are an essential tool in every food manufacturer’s toolbox that are capable of limiting the scope of a […]

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Food Industry Challenges with Non-GMO Demand

Food Industry Challenges with Non-GMO Demand When a customer requests that a food product be Non-GMO, the first question that comes up is, “What exactly is your definition of Non-GMO?”  Defining a non-GMO food Since there is no clear cut definition of the terms that people use, we first have to […]

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Spanish Rice Recipe

Must Be Rice There are so many wonderful ways to pair rice with your favorite Cook’s Delight® soup base. Rice is a versatile grain that can really accentuate the theme of any dish. Try modifying the classic pilaf using butternut squash, apple and cranberries in place of the usual mirepoix […]

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3 Tips to Survive Your Cleanse

3 Tips to Survive Your Cleanse Elimination diets are all the rage at the moment. If you aren’t on a cleanse diet right now or haven’t tried it, it’s guaranteed that you know someone who has. Everyone on social media has at least one friend who is posting daily about how […]

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Ethnic Foods and Peppers Trending in 2016

Ethnic Condiments and Cuisine Of the top food trends for 2016, ethnic condiments and cuisine continue to grow in interest among chefs surveyed by the National Restaurant Association (NRA). According to the NRA study, 80% of consumers eat at least one ethnic cuisine per month. These cuisines include Italian, Mexican and […]

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Tips to Prevent a Food Recall for Undeclared Allergens

6 Tips to Avoid Undeclared Allergen Food Recall Educational Poster Integrative Flavors is pleased to release our Food Safety Series Educational Poster –  6 Tips to Avoid Undeclared Allergen Food Recall to support Food Manufacturing education on allergen management.  To continue to receive free resources from Integrative Flavors, sign up for our mailing list. […]

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Poutine on the Ritz!

Poutine on the Ritz! The poutine is a Canadian dish, originating in the diners and greasy spoons of Quebec. The classic poutine consists of French fries, cheese curds and light brown gravy and can be found popping up on menus all across the country. One of the great things about […]

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Pork Molé Poutine

Pork Molé Poutine adds an ethnic twist to the traditional poutine.  Substitute grilled pork or chicken for the pulled pork for additional selections for your menu.  This recipe can be easily scaled up. Ingredients 2 cup Cook’s Delight® Organic Chicken Stock (1 cup boiling water combined with 2 tsp Cook’s Delight® Chicken Base made with Organic […]

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Integrative Flavors
3501 W. Dunes Highway
Michigan City, IN 46360
Phone: 1-800-837-SOUP
Fax: 219-879-8237

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