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Top 10 Trends in Food Development 2017

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Top 10 Trends in Food Development 2017 by Food Technology magazine Contributing Editor, A. Elizabeth Sloan (reprinted in part with permission)  Click to view original release A dramatic shift in food preparation practices, a Millennial baby boom, and a strong focus on healthful, natural, and nutritional offerings are resetting priorities […]

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It’s Trade Show Season – Are You Prepared?

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It’s Trade Show Season – Are You Prepared? Participating in a trade show can be a wise investment for any company. Preparation is important because it can ‘make or break’ how well your company succeeds during the show. Preparing for a trade show is no easy task and can take […]

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How a Supplier Diversity Program Can Help Your Company Grow

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Supplier Diversity Programs Can Help Your Company Grow Businesses that have robust supplier diversity programs report that they see improved quality and often extract other business benefits, including increased market share and access to new revenue opportunities (The Hackett Group, 2017). Companies and organizations that take the time to properly […]

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You Don’t Have to Use Your Noodle!

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You Don’t Have to Use Your Noodle! There’s nothing quite like a delicious bowl of soup or stew in the winter. It can be a warming appetizer that gets your taste buds excited for the coming entrée, or it can be an entrée itself. Many soups and stews benefit from […]

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Beef Stew with Farro Foodservice Recipe

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Winter is the perfect time for soups and stews.  Farro adds a wonderful nuttiness and great, chewy texture to this flavorful beef stew. Ingredients (10 servings) 5 lbs Chuck Roast, cubed 2 fennel bulbs, thinly sliced 3 large turnips, peeled and cut into ½” cubes 4-5 large carrots, chopped 2 sweet onions, […]

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Sourcing Clean Label Ingredients

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According to market research firm Euromonitor, global sales of clean label food products are forecast to reach $180 billion by 2020.  As clean label continues to gain momentum in the food industry, the demand for clean label ingredients will also increase significantly. What does clean label mean to you? Since […]

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Food Ingredients: What Consumers DON’T Want

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Food Ingredients: What Consumers DON’T Want “When Americans define what makes a food healthy, it’s becoming more about what isn’t in a food rather than what is in it.” This is a key finding of the 2016 Food and Health Survey conducted by the International Food Information Council (IFIC). What […]

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FDA Updates Nutrition Facts Panel – Free Template to Create Your Own Panels

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Nutrition Facts Panel Template – Create Your Own Panels  Integrative Flavors is pleased to release a Template to Create Your Own Nutrition Facts Panel to assist manufacturers with the recent FDA changes to the Nutrition Facts Panel Requirements. To continue to receive free resources from Integrative Flavors, sign up for […]

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Pizza of a Different Color

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Pizza of a Different Color People like pizza. We Americans eat over 3 BILLION pizzas every year and 94% of us have enjoyed at least one in the last month. It stands to reason that, with so many pizzas being served, variations on the standard red sauce are becoming more […]

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C&U Foodservice: How to Improve Gluten Free Foodservice

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C&U Foodservice: How to Improve Gluten Free Foodservice The National Foundation for Celiac Awareness has some concerning findings regarding gluten free C&U foodservice guests’ experience. According to them, 3 out of 5 gluten free guests in C&U: “Believe that their Dining Services Director or staff does not have sufficient knowledge about […]

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Integrative Flavors
3501 W. Dunes Highway
Michigan City, IN 46360
www.integrativeflavors.com
Phone: 1-800-837-SOUP
219-879-8236
Fax: 219-879-8237

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