You Don’t Have to Use Your Noodle!

You Don’t Have to Use Your Noodle! There’s nothing quite like a delicious bowl of soup or stew in the winter. It can be a warming appetizer that gets your taste buds excited for the coming entrée, or it can be an entrée itself. Many soups and stews benefit from […]

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Beef Stew with Farro Foodservice Recipe

Winter is the perfect time for soups and stews.  Farro adds a wonderful nuttiness and great, chewy texture to this flavorful beef stew. Ingredients (10 servings) 5 lbs Chuck Roast, cubed 2 fennel bulbs, thinly sliced 3 large turnips, peeled and cut into ½” cubes 4-5 large carrots, chopped 2 sweet onions, […]

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Sourcing Clean Label Ingredients

According to market research firm Euromonitor, global sales of clean label food products are forecast to reach $180 billion by 2020.  As clean label continues to gain momentum in the food industry, the demand for clean label ingredients will also increase significantly. What does clean label mean to you? Since […]

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Food Ingredients: What Consumers DON’T Want

Food Ingredients: What Consumers DON’T Want “When Americans define what makes a food healthy, it’s becoming more about what isn’t in a food rather than what is in it.” This is a key finding of the 2016 Food and Health Survey conducted by the International Food Information Council (IFIC). What […]

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FDA Updates Nutrition Facts Panel – Free Template to Create Your Own Panels

Nutrition Facts Panel Template – Create Your Own Panels  Integrative Flavors is pleased to release a Template to Create Your Own Nutrition Facts Panel to assist manufacturers with the recent FDA changes to the Nutrition Facts Panel Requirements. To continue to receive free resources from Integrative Flavors, sign up for […]

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Pizza of a Different Color

Pizza of a Different Color People like pizza. We Americans eat over 3 BILLION pizzas every year and 94% of us have enjoyed at least one in the last month. It stands to reason that, with so many pizzas being served, variations on the standard red sauce are becoming more […]

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C&U Foodservice: How to Improve Gluten Free Foodservice

C&U Foodservice: How to Improve Gluten Free Foodservice The National Foundation for Celiac Awareness has some concerning findings regarding gluten free C&U foodservice guests’ experience. According to them, 3 out of 5 gluten free guests in C&U: “Believe that their Dining Services Director or staff does not have sufficient knowledge about […]

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Therein Lies the Rub!

Therein Lies the Rub! Of all culinary styles, barbeque is truly American. Now that June is here and summer seems to have finally arrived, people everywhere are firing up their grills and smokers and carefully selecting their favorite cuts to rub, brine and slather with sauce. We won’t argue the […]

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Food Recalls are Serious Business – Protect Your Company with Mock Recalls

Food Recalls are Serious Business – Protect Your Company with Mock Recalls Mock recalls are routine exercises that are conducted to verify the effectiveness of a manufacturer’s traceability and recall procedures. They are an essential tool in every food manufacturer’s toolbox that are capable of limiting the scope of a […]

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Food Industry Challenges with Non-GMO Demand

Food Industry Challenges with Non-GMO Demand When a customer requests that a food product be Non-GMO, the first question that comes up is, “What exactly is your definition of Non-GMO?”  Defining a non-GMO food Since there is no clear cut definition of the terms that people use, we first have to […]

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Integrative Flavors
3501 W. Dunes Highway
Michigan City, IN 46360
Phone: 1-800-837-SOUP
Fax: 219-879-8237

Broker and distributor inquiries welcome.

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