Clean Label: Understanding the Basics


Clean Label: Understanding the Basics How do you feel when you look at the ingredients in a packaged chocolate cupcake and see that propylene glycol is listed as an ingredient? How about when you see butylated hydroxyanisole on a box of cereal? Did you know that it’s the same ingredient […]

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Creating Engagement for Healthy Lunch Options in Schools

Healthy Meals are Important for Children’s Health & Academics More than 23 million US children and teens are overweight or obese, placing them at increased risk for serious diseases such as diabetes, heart disease, cancer, and stroke. Research shows that students who do not have reliable, healthy meals in kindergarten are […]

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4 Easy Steps to Scale Up a Recipe for Foodservice Menus

4 Easy Steps to Scale Up a Foodservice Recipe Many foodservice operations do not have standardized recipes so foodservice chefs are often called upon to convert a recipe to a new desired quantity. This includes both increasing and decreasing the recipe size. Since many operations do not strictly use standardized recipes this is an […]

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Big 8 Allergens and Risk – Do You Have a Plan?

Big 8 Allergens Educational Poster Integrative Flavors is pleased to release Food Allergens: The Big 8 educational poster to support Foodservice education on allergen management.  To continue to receive free resources from Integrative Flavors, sign up for our mailing list. Allergen Risk According to Food Allergy Research & Education (FARE) researchers […]

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Celebrate Safely – Cooking Your Special Foodservice Menu for a Holiday Crowd

The holidays are a special time for foodservice. They are a time to prepare a menu that allows for creativity combined with traditional fare. Since the recipes being prepared are not the standard recipes used throughout the year, it is of utmost importance to review and monitor food safety. During […]

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The FDA is Banning Trans Fat

In June, 2015, the FDA announced that Partially Hydrogenated Oils (PHOs) are no longer “generally recognized as safe” (GRAS) for use in human foods. The FDA based their determination on available scientific evidence and findings of expert panels. These studies link trans fat consumption to increased levels of low density […]

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Integrative Flavors
3501 W. Dunes Highway
Michigan City, IN 46360
Phone: 1-800-837-SOUP
Fax: 219-879-8237

Broker and distributor inquiries welcome.

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