Soup Base Products


Cook’s Delight® clean label soup bases and flavor concentrates offer you a broad selection of flavor profiles and attributes for all your foodservice recipe needs. Turn to Cook’s Delight® soup bases for flavorful options in clean label soup bases—including low sodium soup bases, soup bases with no big 8 allergens, gluten free soup bases (certified by the Celiac Sprue Association), vegetarian and vegan soup bases, organic soup bases (certified Organic by QAI) All of Cook’s Delight® soup bases are free of trans fats.

Cook’s Delight® soup bases are the perfect ingredient for operational success in a variety of foodservice segments and special nutrition concerns. Learn how our soup bases can drive customer loyalty and profit in your foodservice menu, and explore our soup base recipes. Private label soup bases and custom formulations are also available.

Review our complete product line of Cook’s Delight® soup bases and flavor concentrates.

Soup Base Safety and Quality

Cook’s Delight® soup bases and flavor concentrates are made to the highest standards of safety and quality. Our operations are conducted in a USDA approved facility. Meat and poultry products are USDA inspected and produced under a USDA HACCP plan. Integrative Flavors’ seafood products are produced under a seafood HACCP plan. Integrative Flavors has consistently scored in the highest category in NSF independent third-party audits for Food Safety, Quality and Food Defense.

Speak directly to our sales department to learn how our dedicated team can serve you. For more information and to request samples, please call us at 1-800-837-SOUP or contact us online. We welcome broker and foodservice distributor inquiries as well.

Certified WBENC NSF International USDA Organic Certified Organic USDA


Integrative Flavors
3501 W. Dunes Highway
Michigan City, IN 46360
Phone: 1-800-837-SOUP
Fax: 219-879-8237

Broker and distributor inquiries welcome.

Integrative Flavors Soup Bases
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