Vegetable Cheese Soup Recipe
Recipe
The variety of vegetables in this recipe combined with Cook’s Delight® Vegetable Soup Base make a mouth-watering comfort food vegetarian soup that is packed with flavor. Scale up the recipe and freeze for later! Vegetable soup base is available on Amazon in individual quantities.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
Midwestern US
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 6 | Lunch | Vegetarian | Cook’s Delight® Organic Vegetable Soup Base VG-939 |
Ingredients
- 1 large potato - peeled and diced
- 1 large carrot - peeled and diced
- 1 stalk celery - chopped
- 1 cup water
- 1 medium white onion - chopped
- 4 tbsps butter
- 2 tbsps flour
- 2 cups Cook’s Delight® Vegetable Stock (mix 1 - 3/4 tsp of Cook’s Delight® Organic Vegetable Soup Base Added with 2 cups boiling water)
- 1 - 1/2 cups cream
- 2 cups sharp cheddar cheese - grated
- minced fresh parsley
- paprika
Suggested Products
Cook’s Delight® Organic Vegetable Soup Base
Cook’s Delight® Vegan Supreme Chicken Style Soup Base
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Place the first 3 vegetables and water in a small covered saucepan and heat to boiling.
Step 2
Reduce heat to medium and continue cooking 10 to 12 minutes. Set vegetables and their liquid aside.
Step 3
In a medium soup pot, saute onion in butter 5 minutes. Stir in flour. Gradually whisk in Cook’s Delight® Vegetable Stock and cream. Stirring continuously, cook until thickened, but not boiling, over low heat.
Step 4
Stir in cheese until melted. Add reserved vegetables and their liquid. Season with parsley and paprika. Reheat soup until hot.
Step 5
Best when served within the hour.
Video Directions for Making Vegetable Stock
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 2 cups of organic vegetable stock combine 1 – 3/4 tsp Cook’s Delight® Organic Vegetable stock base with 2 cups of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.
