White Chicken Chili Recipe


A scrumptious alternative to chili made with ground beef.  Cook’s Delight® Organic Chicken Soup Base provides a flavorful background that brings all the ingredients together.

Ingredients (4-5 servings)

      • 1 cup onion, chopped
      • 1 tbsp olive oil
      • 1 tsp oregano
      • 1/4 tsp ground cloves
      • 3 cups cooked chopped chicken
      • 3 – 15 oz cans Great Northern Beans, rinsed and drained
      • 4 cloves garlic, minced
      • 1 tsp ground cumin
      • 1 tsp ground red pepper
      • 3 tsp Cook’s Delight® Organic Chicken Soup Base CH-900
      • 4 cups water
      • 2 cups shredded Monterey Jack Cheese
      • 2 – 4 oz cans green chili peppers, diced

Suggested Product:
Cook’s Delight® Organic Chicken Soup Base CH-900

As an alternate try:
Cook’s Delight® Organic Vegetable Base VG-938


      1. Cook onion and garlic in hot olive oil until onion is tender but not brown.
      2. Stir in cumin, oregano, ground red pepper and cloves. Cook for 2 to 3 minutes.
      3. Combine Organic Chicken Soup Base and water to create Stock.
      4. Stir in the beans, chili peppers and Chicken Stock.
      5. Bring to a boil, reduce the heat. Simmer, uncovered for five minutes.
      6. Stir in the chicken, heat the mixture through.
      7. Ladle chili into bowls or mugs.
      8. Top with 1/4 cup cheese. Dollop sour cream and additional chilies, if desired.

This recipe is gluten-free.

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Integrative Flavors
3501 W. Dunes Highway
Michigan City, IN 46360
Phone: 1-800-837-SOUP
Fax: 219-879-8237

Broker and distributor inquiries welcome.

Integrative Flavors Soup Bases
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