White Chicken Chili


Ingredients (4-5 servings)

  • 1 cup onion, chopped
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1/4 tsp ground cloves
  • 3 cups cooked chopped chicken
  • 3 – 15 oz cans Great Northern Beans, rinsed and drained
  • 4 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground red pepper
  • 3 tsp Cook’s Delight Chicken Soup Base
  • 4 cups water
  • 2 cups shredded Monterey Jack Cheese
  • 2 – 4 oz cans green chili peppers, diced

Suggested Product:
Cook’s Delight® Chicken Base CH-101


  1. Cook onion and garlic in hot olive oil until onion is tender but not brown.
  2. Stir in cumin, oregano, ground red pepper and cloves. Cook for 2 to 3 minutes.
  3. Combine Cook’s Delight Chicken Soup Base and water to create Chicken Stock.
  4. Stir in the beans, chili peppers and Chicken Stock.
  5. Bring to a boil, reduce the heat. Simmer, uncovered for five minutes.
  6. Stir in the chicken, heat the mixture through.
  7. Ladle chili into bowls or mugs.
  8. Top with 1/4 cup cheese. Dollop sour cream and additional chilies, if desired.
Certified WBENC NSF International CSA USDA Organic Certified Organic USDA


Integrative Flavors
3501 W. Dunes Highway
Michigan City, IN 46360
Phone: 1-800-837-SOUP
Fax: 219-879-8237

Broker and distributor inquiries welcome.

Integrative Flavors Soup Bases